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Mint Chutney

Yields8 ServingsTotal Time30 mins

Fresh mint is a wonderful tonic for the digestive system, and garlic is nature’s wonderful antibiotic. Watch out for the fresh garlic taste, maybe not a good idea to eat just before going out!

 1 bunch of coriander
 2 large bunches of mint
 1 whole bulb of garlic chopped
 1 fresh green chillies
 2 large tomatoes chopped
 1 tsp pomegranate powder
 Salt (to taste)
 2 tbsp plain yoghurt
1

Wash and chop the coriander and mint.

2

Place everything in the blender and blend until macerated to a paste. Add only as many chillies as required, depending on strength enjoyed. Add a little water if needed to get into a paste.

3

Serve on its own or by add a tablespoon to some yoghurt.

4

A great accompaniment as a dip, with popadoms or with curries.

Notes

TIP:

Nutrition Facts

8 servings

Serving size