Calendula (Calendula officinalis)
Embrace the golden glow of organic Calendula flowers for comforting teas and radiant skin infusions.
£10.45
Dried Calendula flowers brew into a mildly floral, slightly tangy tea that supports digestive comfort and skin well-being from within. Enjoy this comforting infusion warm up to three times daily, or prepare a stronger brew for face washes, hair rinses, compresses, or baths. Embrace its gentle warmth in your daily self-care routine.
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Botanical Name: Calendula officinalis
Common Name(s): Calendula, Pot Marigold, Garden Marigold
Plant Part: Flowers
Country of Origin:
Cut Size: Cut & Sifted
Steep Time: 10 minutes
Water Temperature: 80-90°C / Keep Covered
How To use
Add 1-2 teaspoons of dried Calendula flowers to one cup (250ml) of boiling water. Cover and steep for 10-15 minutes, then strain. Drink up to 3 times daily to support general well-being. Suitable for use in teas, baths, or compresses.
The Science
Calendula is rich in flavonoids (such as quercetin), carotenoids (including beta-carotene), triterpenoids, and mucilage, contributing to its renowned antioxidant and mild astringent properties that support skin comfort and well-being.
Ingredients
100% Organic Calendula officinalis
Sunny Calendula: Nature's Gentle Support in Every Cup
Savour the mildly floral, slightly tangy taste of Calendula tea, a traditional favourite for supporting digestive comfort and maintaining skin well-being from within. These vibrant dried petals have long been cherished in herbal lore for their comforting warmth and subtle bitterness, perfect as a daily infusion or blended with other herbs for a harmonious brew.
Folklore, Tradition & Etymology
Known as ‘poor man's saffron’ for its vivid orange hue mimicking the expensive spice, Calendula officinalis derives its name from the Latin 'calendae' (first day of the month), as its flowers open reliably each morning. Ancient Egyptians used it in embalming, Greeks and Romans valued it in their traditions, and medieval herbalists carried it for protection against thunder and evil spirits—believed to imbue strength and dispel negativity.
A Heritage of Well-being
From monastic gardens to cottage apothecaries, Calendula has been a cornerstone of European herbal traditions for centuries, valued by healers like Hildegard von Bingen for its 'solar' energy. Today, it continues this legacy in organic loose leaf form, bridging ancient wisdom with modern self-care.
Is this the right herb for me?
Calendula has been traditionally used to support skin health, immunity, and muscles & joints. Individual suitability varies; consult a qualified herbalist or healthcare professional for personalised advice.
How long until I notice results?
Responses to herbal support can vary by individual factors such as diet, lifestyle, and consistency of use. Some may feel benefits within a few days, while others may take several weeks.
How do I prepare Calendula tea?
Use 1-2 teaspoons of dried flowers per cup of boiling water. Steep covered for 10-15 minutes, strain, and enjoy warm, up to 3 times daily.
Can Calendula be used topically?
Yes, dried flowers can be prepared as a strong infusion for compresses or added to baths to support skin well-being. Always patch test first.
Important Caution
Please consult a qualified herbal medical or healthcare practitioner as not all herbs are suitable for children, during pregnancy or breastfeeding, if unwell, or when on any medication, as some herbs may affect metabolism of some drugs. If you are unsure, please ask us or your health practitioner. Avoid if you have an allergy to the plant family. Avoid if allergic to plants in the Asteraceae/Compositae (daisy) family. Consult a healthcare professional prior to use if pregnant, breastfeeding, or taking medication.